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Subject Source: Library of Congress Subject Headings
Scope Note: Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under [Cookbooks.]

Found in 5 Collections and/or Records:

Cookbooks and cooking pamphlets collection

Identifier: C0320

The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.

Dates: circa 1910s - 2008

Elizabeth Fairfax cookbook

Identifier: C0202

This cookbook, owned by Elizabeth Fairfax, contains numerous cooking and medicinal recipes popular in 17th and 18th century England.

Dates: 1694-1795

"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads" booklet

 Collection — Folder 1
Identifier: C0342

Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast.

Dates: 1916

“The Westinghouse Refrigerator Book: Hints, Helps and Recipes” booklet

 Collection — Folder 1
Identifier: C0343

Recipe booklet published by Westinghouse Electric & Manufacturing Company featuring tips and recipes for use with a Westinghouse refrigertor.

Dates: 1934