Cooking
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under [Cookbooks.]
Found in 5 Collections and/or Records:
Cookbooks and cooking pamphlets collection
Collection
Identifier: C0320
Abstract
The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.
Dates:
circa 1910s - 2008
Elizabeth Fairfax cookbook
Collection
Identifier: C0202
Abstract
This cookbook, owned by Elizabeth Fairfax, contains numerous cooking and medicinal recipes popular in 17th and 18th century England.
Dates:
1694-1795
"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads" booklet
Collection — Folder 1
Identifier: C0342
Abstract
Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast.
Dates:
1916
Manuscript copy of paper from Annie K. Southwick recipe book
Collection — Folder 1
Identifier: C0346
Abstract
Single page of five handwritten recipes originally found in Annie K. Southwick's recipe book.
Dates:
October 1884
“The Westinghouse Refrigerator Book: Hints, Helps and Recipes” booklet
Collection — Folder 1
Identifier: C0343
Abstract
Recipe booklet published by Westinghouse Electric & Manufacturing Company featuring tips and recipes for use with a Westinghouse refrigertor.
Dates:
1934
